Soup, chicken broth cubes, dry, prepared with water
Soups, Sauces, and Gravies · nutrition facts per 100 g
5kcal
0.39 gprotein
0.12 gfat
0.62 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 cup (8 fl oz) | 243 g | 12 kcal |
| 1 cube (6 fl oz prepared) | 182 g | 9 kcal |
All nutrients (per 100 g)
| Energy kcal | 5 kcal |
| Protein | 0.39 g |
| Fat | 0.12 g |
| Carbohydrates | 0.62 g |
| Water | 97.4 g |
| Saturated fat | 0.03 g |
| Monounsaturated fat | 0.05 g |
| Polyunsaturated fat | 0.04 g |
| Cholesterol | 0 mg |
| Sodium | 326 mg |
| Potassium | 10.0 mg |
| Calcium | 5.0 mg |
| Iron | 0.05 mg |
| Magnesium | 1.0 mg |
| Phosphorus | 5.0 mg |
| Zinc | 0.01 mg |
| Copper | 0 mg |
| Manganese | 0.01 mg |
| Vitamin a rae | 1.0 µg |
| Vitamin c | 0 mg |
| Thiamin b1 | 0.01 mg |
| Riboflavin b2 | 0.01 mg |
| Niacin b3 | 0.1 mg |
| Vitamin b6 | 0 mg |
| Folate dfe | 1.0 µg |
| Vitamin b12 | 0.01 µg |
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