Soup, chicken broth, canned, prepared with equal volume water
Soups, Sauces, and Gravies · nutrition facts per 100 g
16kcal
2.0 gprotein
0.57 gfat
0.38 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 can (10.75 oz), prepared | 593 g | 95 kcal |
| 1 cup (8 fl oz) | 244 g | 39 kcal |
All nutrients (per 100 g)
| Energy kcal | 16 kcal |
| Protein | 2.0 g |
| Fat | 0.57 g |
| Carbohydrates | 0.38 g |
| Fiber | 0 g |
| Sugars | 0.29 g |
| Water | 96.0 g |
| Saturated fat | 0.16 g |
| Monounsaturated fat | 0.24 g |
| Polyunsaturated fat | 0.11 g |
| Cholesterol | 0 mg |
| Sodium | 306 mg |
| Potassium | 86.0 mg |
| Calcium | 4.0 mg |
| Iron | 0.21 mg |
| Magnesium | 1.0 mg |
| Phosphorus | 30.0 mg |
| Zinc | 0.1 mg |
| Copper | 0.05 mg |
| Manganese | 0.1 mg |
| Selenium | 0 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 0 mg |
| Vitamin d | 0 µg |
| Vitamin e | 0.02 mg |
| Vitamin k | 0 µg |
| Thiamin b1 | 0 mg |
| Riboflavin b2 | 0.03 mg |
| Niacin b3 | 1.4 mg |
| Vitamin b6 | 0.01 mg |
| Folate dfe | 2.0 µg |
| Vitamin b12 | 0.1 µg |
| Choline | 4.7 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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