Soup, cheese, canned, prepared with equal volume milk
Soups, Sauces, and Gravies · nutrition facts per 100 g
92kcal
3.8 gprotein
5.8 gfat
6.5 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 cup | 251 g | 231 kcal |
| 1 can (11 oz), prepared | 609 g | 560 kcal |
All nutrients (per 100 g)
| Energy kcal | 92 kcal |
| Protein | 3.8 g |
| Fat | 5.8 g |
| Carbohydrates | 6.5 g |
| Fiber | 0.4 g |
| Water | 82.4 g |
| Saturated fat | 3.6 g |
| Monounsaturated fat | 1.6 g |
| Polyunsaturated fat | 0.18 g |
| Cholesterol | 19.0 mg |
| Sodium | 406 mg |
| Potassium | 136 mg |
| Calcium | 115 mg |
| Iron | 0.32 mg |
| Magnesium | 8.0 mg |
| Phosphorus | 100 mg |
| Zinc | 0.27 mg |
| Copper | 0.06 mg |
| Manganese | 0.1 mg |
| Selenium | 2.8 µg |
| Vitamin a rae | 143 µg |
| Vitamin c | 0.5 mg |
| Thiamin b1 | 0.03 mg |
| Riboflavin b2 | 0.13 mg |
| Niacin b3 | 0.2 mg |
| Vitamin b6 | 0.03 mg |
| Folate dfe | 4.0 µg |
| Vitamin b12 | 0.17 µg |
| Alcohol | 0 g |
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