Soup, beef mushroom, canned, prepared with equal volume water
Soups, Sauces, and Gravies · nutrition facts per 100 g
30kcal
2.4 gprotein
1.2 gfat
2.6 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 can (10.75 oz), prepared | 593 g | 178 kcal |
| 1 cup (8 fl oz) | 244 g | 73 kcal |
All nutrients (per 100 g)
| Energy kcal | 30 kcal |
| Protein | 2.4 g |
| Fat | 1.2 g |
| Carbohydrates | 2.6 g |
| Fiber | 0.1 g |
| Water | 92.6 g |
| Saturated fat | 0.61 g |
| Monounsaturated fat | 0.51 g |
| Polyunsaturated fat | 0.05 g |
| Cholesterol | 3.0 mg |
| Sodium | 386 mg |
| Potassium | 63.0 mg |
| Calcium | 2.0 mg |
| Iron | 0.36 mg |
| Magnesium | 4.0 mg |
| Phosphorus | 14.0 mg |
| Zinc | 0.6 mg |
| Copper | 0.1 mg |
| Manganese | 0.2 mg |
| Vitamin a rae | 0 µg |
| Vitamin c | 1.9 mg |
| Thiamin b1 | 0.02 mg |
| Riboflavin b2 | 0.02 mg |
| Niacin b3 | 0.39 mg |
| Vitamin b6 | 0.02 mg |
| Folate dfe | 4.0 µg |
| Vitamin b12 | 0.08 µg |
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