Soup, beef broth, bouillon, consomme, prepared with equal volume water
Soups, Sauces, and Gravies · nutrition facts per 100 g
12kcal
2.2 gprotein
0 gfat
0.73 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 can (10.5 oz), prepared | 586 g | 70 kcal |
| 1 cup (8 fl oz) | 241 g | 29 kcal |
All nutrients (per 100 g)
| Energy kcal | 12 kcal |
| Protein | 2.2 g |
| Fat | 0 g |
| Carbohydrates | 0.73 g |
| Fiber | 0 g |
| Water | 96.2 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 264 mg |
| Potassium | 64.0 mg |
| Calcium | 4.0 mg |
| Iron | 0.22 mg |
| Magnesium | 0 mg |
| Phosphorus | 13.0 mg |
| Zinc | 0.15 mg |
| Copper | 0.1 mg |
| Manganese | 0.15 mg |
| Vitamin a rae | 0 µg |
| Vitamin c | 0.4 mg |
| Thiamin b1 | 0.01 mg |
| Riboflavin b2 | 0.01 mg |
| Niacin b3 | 0.29 mg |
| Vitamin b6 | 0.01 mg |
| Folate dfe | 1.0 µg |
| Vitamin b12 | 0 µg |
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