Soup, bean with frankfurters, canned, prepared with equal volume water
Soups, Sauces, and Gravies · nutrition facts per 100 g
75kcal
4.0 gprotein
2.8 gfat
8.8 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 can (11.25 oz), prepared | 607 g | 455 kcal |
| 1 cup (8 fl oz) | 250 g | 188 kcal |
All nutrients (per 100 g)
| Energy kcal | 75 kcal |
| Protein | 4.0 g |
| Fat | 2.8 g |
| Carbohydrates | 8.8 g |
| Water | 83.0 g |
| Saturated fat | 0.85 g |
| Monounsaturated fat | 1.1 g |
| Polyunsaturated fat | 0.66 g |
| Cholesterol | 5.0 mg |
| Sodium | 437 mg |
| Potassium | 191 mg |
| Calcium | 35.0 mg |
| Iron | 0.94 mg |
| Magnesium | 19.0 mg |
| Phosphorus | 66.0 mg |
| Zinc | 0.47 mg |
| Copper | 0.16 mg |
| Manganese | 0.32 mg |
| Selenium | 3.4 µg |
| Vitamin a rae | 17.0 µg |
| Vitamin c | 0.4 mg |
| Thiamin b1 | 0.04 mg |
| Riboflavin b2 | 0.03 mg |
| Niacin b3 | 0.41 mg |
| Vitamin b6 | 0.05 mg |
| Folate dfe | 12.0 µg |
| Vitamin b12 | 0.03 µg |
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