Snacks, rice cakes, brown rice, corn
Snacks · nutrition facts per 100 g
385kcal
8.4 gprotein
3.2 gfat
81.2 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 2 cakes | 18 g | 69 kcal |
| 1 cake | 9 g | 35 kcal |
All nutrients (per 100 g)
| Energy kcal | 385 kcal |
| Protein | 8.4 g |
| Fat | 3.2 g |
| Carbohydrates | 81.2 g |
| Fiber | 2.9 g |
| Water | 5.9 g |
| Saturated fat | 0.63 g |
| Monounsaturated fat | 1.1 g |
| Polyunsaturated fat | 1.1 g |
| Cholesterol | 0 mg |
| Sodium | 167 mg |
| Potassium | 275 mg |
| Calcium | 9.0 mg |
| Iron | 1.2 mg |
| Magnesium | 114 mg |
| Phosphorus | 320 mg |
| Zinc | 2.2 mg |
| Copper | 0.42 mg |
| Manganese | 5.1 mg |
| Vitamin a rae | 0 µg |
| Vitamin c | 0 mg |
| Thiamin b1 | 0.08 mg |
| Riboflavin b2 | 0.1 mg |
| Niacin b3 | 6.4 mg |
| Vitamin b6 | 0.14 mg |
| Folate dfe | 19.0 µg |
| Vitamin b12 | 0 µg |
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