Shortening frying (heavy duty), beef tallow and cottonseed
Fats and Oils · nutrition facts per 100 g
900kcal
0 gprotein
100 gfat
0 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 tbsp | 12.8 g | 115 kcal |
| 1 cup | 205 g | 1845 kcal |
All nutrients (per 100 g)
| Energy kcal | 900 kcal |
| Protein | 0 g |
| Fat | 100 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Water | 0 g |
| Saturated fat | 44.9 g |
| Monounsaturated fat | 38.5 g |
| Polyunsaturated fat | 8.8 g |
| Cholesterol | 100 mg |
| Sodium | 0 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Zinc | 0 mg |
| Selenium | 0 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 0 mg |
| Vitamin e | 4.0 mg |
| Thiamin b1 | 0 mg |
| Riboflavin b2 | 0 mg |
| Niacin b3 | 0 mg |
| Vitamin b6 | 0 mg |
| Folate dfe | 0 µg |
| Vitamin b12 | 0 µg |
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