Sesbania flower, cooked, steamed, with salt
Vegetables and Vegetable Products · nutrition facts per 100 g
21kcal
1.1 gprotein
0.05 gfat
5.1 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 cup | 104 g | 22 kcal |
All nutrients (per 100 g)
| Energy kcal | 21 kcal |
| Protein | 1.1 g |
| Fat | 0.05 g |
| Carbohydrates | 5.1 g |
| Water | 93.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 247 mg |
| Potassium | 107 mg |
| Calcium | 22.0 mg |
| Iron | 0.56 mg |
| Magnesium | 12.0 mg |
| Phosphorus | 21.0 mg |
| Selenium | 0.7 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 37.0 mg |
| Vitamin d | 0 µg |
| Thiamin b1 | 0.05 mg |
| Riboflavin b2 | 0.04 mg |
| Niacin b3 | 0.25 mg |
| Folate dfe | 57.0 µg |
| Vitamin b12 | 0 µg |
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