Sausage, Vienna, canned, chicken, beef, pork
Sausages and Luncheon Meats · nutrition facts per 100 g
230kcal
10.5 gprotein
19.4 gfat
2.6 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 sausage (7/8" dia x 2" long) | 16 g | 37 kcal |
| 7 sausages (drained contents from can, net wt 4 oz) | 113 g | 260 kcal |
All nutrients (per 100 g)
| Energy kcal | 230 kcal |
| Protein | 10.5 g |
| Fat | 19.4 g |
| Carbohydrates | 2.6 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Water | 64.9 g |
| Saturated fat | 7.1 g |
| Monounsaturated fat | 9.6 g |
| Polyunsaturated fat | 1.3 g |
| Cholesterol | 87.0 mg |
| Sodium | 879 mg |
| Potassium | 101 mg |
| Calcium | 10.0 mg |
| Iron | 0.88 mg |
| Magnesium | 7.0 mg |
| Phosphorus | 49.0 mg |
| Zinc | 1.6 mg |
| Copper | 0.03 mg |
| Selenium | 16.9 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 0 mg |
| Vitamin d | 0.6 µg |
| Vitamin e | 0.22 mg |
| Vitamin k | 1.6 µg |
| Thiamin b1 | 0.09 mg |
| Riboflavin b2 | 0.11 mg |
| Niacin b3 | 1.6 mg |
| Vitamin b6 | 0.12 mg |
| Folate dfe | 4.0 µg |
| Vitamin b12 | 1.0 µg |
| Choline | 43.7 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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