Sausage, turkey, fresh, raw
Sausages and Luncheon Meats · nutrition facts per 100 g
155kcal
18.8 gprotein
8.1 gfat
0.47 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 serving | 57 g | 88 kcal |
All nutrients (per 100 g)
| Energy kcal | 155 kcal |
| Protein | 18.8 g |
| Fat | 8.1 g |
| Carbohydrates | 0.47 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Water | 70.4 g |
| Saturated fat | 2.0 g |
| Monounsaturated fat | 2.6 g |
| Polyunsaturated fat | 2.4 g |
| Trans fat | 0.35 g |
| Cholesterol | 75.0 mg |
| Sodium | 593 mg |
| Potassium | 262 mg |
| Calcium | 19.0 mg |
| Iron | 1.2 mg |
| Magnesium | 19.0 mg |
| Phosphorus | 177 mg |
| Zinc | 3.1 mg |
| Copper | 0.09 mg |
| Manganese | 0.02 mg |
| Selenium | 0 µg |
| Vitamin a rae | 13.0 µg |
| Vitamin c | 2.3 mg |
| Vitamin e | 0.13 mg |
| Vitamin k | 0 µg |
| Thiamin b1 | 0.08 mg |
| Riboflavin b2 | 0.23 mg |
| Niacin b3 | 4.6 mg |
| Vitamin b6 | 0.43 mg |
| Folate dfe | 5.0 µg |
| Vitamin b12 | 1.3 µg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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