Sausage, summer, pork and beef, sticks, with cheddar cheese
Sausages and Luncheon Meats · nutrition facts per 100 g
426kcal
19.4 gprotein
37.9 gfat
1.8 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 oz | 28.4 g | 121 kcal |
All nutrients (per 100 g)
| Energy kcal | 426 kcal |
| Protein | 19.4 g |
| Fat | 37.9 g |
| Carbohydrates | 1.8 g |
| Fiber | 0.2 g |
| Sugars | 0.12 g |
| Water | 36.2 g |
| Saturated fat | 10.5 g |
| Monounsaturated fat | 13.7 g |
| Polyunsaturated fat | 3.0 g |
| Cholesterol | 89.0 mg |
| Sodium | 1480 mg |
| Potassium | 206 mg |
| Calcium | 81.0 mg |
| Iron | 2.3 mg |
| Magnesium | 13.0 mg |
| Phosphorus | 178 mg |
| Zinc | 2.2 mg |
| Copper | 0.07 mg |
| Manganese | 0.03 mg |
| Selenium | 7.5 µg |
| Vitamin a rae | 225 µg |
| Vitamin c | 0 mg |
| Vitamin d | 0.3 µg |
| Thiamin b1 | 0.25 mg |
| Riboflavin b2 | 0.16 mg |
| Niacin b3 | 2.9 mg |
| Vitamin b6 | 0.13 mg |
| Folate dfe | 7.0 µg |
| Vitamin b12 | 1.7 µg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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