Sausage, pork and beef, with cheddar cheese, smoked
Sausages and Luncheon Meats · nutrition facts per 100 g
296kcal
12.9 gprotein
25.8 gfat
2.1 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 12 oz serving 2.7 oz | 77 g | 228 kcal |
All nutrients (per 100 g)
| Energy kcal | 296 kcal |
| Protein | 12.9 g |
| Fat | 25.8 g |
| Carbohydrates | 2.1 g |
| Fiber | 0 g |
| Sugars | 0.11 g |
| Water | 56.1 g |
| Saturated fat | 9.5 g |
| Monounsaturated fat | 12.4 g |
| Polyunsaturated fat | 2.7 g |
| Cholesterol | 63.0 mg |
| Sodium | 848 mg |
| Potassium | 206 mg |
| Calcium | 57.0 mg |
| Iron | 0.73 mg |
| Magnesium | 13.0 mg |
| Phosphorus | 178 mg |
| Zinc | 2.2 mg |
| Copper | 0.07 mg |
| Manganese | 0.03 mg |
| Selenium | 7.5 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 0 mg |
| Vitamin d | 0.3 µg |
| Thiamin b1 | 0.25 mg |
| Riboflavin b2 | 0.16 mg |
| Niacin b3 | 2.9 mg |
| Vitamin b6 | 0.13 mg |
| Folate dfe | 3.0 µg |
| Vitamin b12 | 1.7 µg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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