Sausage, Polish, beef with chicken, hot
Sausages and Luncheon Meats · nutrition facts per 100 g
259kcal
17.6 gprotein
19.4 gfat
3.6 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 5 pieces | 55 g | 142 kcal |
| 1 serving 5 pieces | 55 g | 142 kcal |
All nutrients (per 100 g)
| Energy kcal | 259 kcal |
| Protein | 17.6 g |
| Fat | 19.4 g |
| Carbohydrates | 3.6 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Water | 55.2 g |
| Saturated fat | 8.0 g |
| Monounsaturated fat | 9.7 g |
| Polyunsaturated fat | 0.79 g |
| Cholesterol | 66.0 mg |
| Sodium | 1540 mg |
| Potassium | 237 mg |
| Calcium | 12.0 mg |
| Iron | 0.88 mg |
| Magnesium | 14.0 mg |
| Phosphorus | 136 mg |
| Zinc | 1.9 mg |
| Copper | 0.09 mg |
| Manganese | 0.05 mg |
| Selenium | 17.7 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 0 mg |
| Thiamin b1 | 0.5 mg |
| Riboflavin b2 | 0.15 mg |
| Niacin b3 | 3.4 mg |
| Vitamin b6 | 0.19 mg |
| Folate dfe | 2.0 µg |
| Vitamin b12 | 0.98 µg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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