Sausage, New england brand, pork, beef
Sausages and Luncheon Meats · nutrition facts per 100 g
161kcal
17.3 gprotein
7.6 gfat
4.8 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 oz | 28.4 g | 46 kcal |
| 1 slice (4" dia x 1/8" thick) | 23 g | 37 kcal |
All nutrients (per 100 g)
| Energy kcal | 161 kcal |
| Protein | 17.3 g |
| Fat | 7.6 g |
| Carbohydrates | 4.8 g |
| Fiber | 0 g |
| Water | 66.8 g |
| Saturated fat | 2.6 g |
| Monounsaturated fat | 3.6 g |
| Polyunsaturated fat | 0.72 g |
| Cholesterol | 49.0 mg |
| Sodium | 1220 mg |
| Potassium | 321 mg |
| Calcium | 7.0 mg |
| Iron | 0.94 mg |
| Magnesium | 16.0 mg |
| Phosphorus | 136 mg |
| Zinc | 2.7 mg |
| Copper | 0.1 mg |
| Manganese | 0.04 mg |
| Selenium | 19.2 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 0 mg |
| Thiamin b1 | 0.64 mg |
| Riboflavin b2 | 0.25 mg |
| Niacin b3 | 3.5 mg |
| Vitamin b6 | 0.36 mg |
| Folate dfe | 7.0 µg |
| Vitamin b12 | 1.3 µg |
| Alcohol | 0 g |
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