Sausage, Italian, turkey, smoked
Sausages and Luncheon Meats · nutrition facts per 100 g
158kcal
15.0 gprotein
8.8 gfat
4.7 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 serving 2 oz | 56 g | 88 kcal |
All nutrients (per 100 g)
| Energy kcal | 158 kcal |
| Protein | 15.0 g |
| Fat | 8.8 g |
| Carbohydrates | 4.7 g |
| Fiber | 0.9 g |
| Sugars | 3.2 g |
| Water | 68.5 g |
| Saturated fat | 3.4 g |
| Monounsaturated fat | 2.4 g |
| Polyunsaturated fat | 1.6 g |
| Cholesterol | 53.0 mg |
| Sodium | 928 mg |
| Potassium | 197 mg |
| Calcium | 21.0 mg |
| Iron | 9.6 mg |
| Magnesium | 25.0 mg |
| Phosphorus | 185 mg |
| Zinc | 2.1 mg |
| Copper | 0.11 mg |
| Manganese | 0.07 mg |
| Selenium | 22.2 µg |
| Vitamin a rae | 43.0 µg |
| Vitamin c | 30.4 mg |
| Thiamin b1 | 0.07 mg |
| Riboflavin b2 | 0.17 mg |
| Niacin b3 | 3.7 mg |
| Vitamin b6 | 0.38 mg |
| Folate dfe | 8.0 µg |
| Vitamin b12 | 0.43 µg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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