Sausage, Italian, sweet, links
Sausages and Luncheon Meats · nutrition facts per 100 g
149kcal
16.1 gprotein
8.4 gfat
2.1 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 link 3 oz | 84 g | 125 kcal |
All nutrients (per 100 g)
| Energy kcal | 149 kcal |
| Protein | 16.1 g |
| Fat | 8.4 g |
| Carbohydrates | 2.1 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Water | 71.6 g |
| Saturated fat | 3.3 g |
| Monounsaturated fat | 3.6 g |
| Polyunsaturated fat | 0.49 g |
| Cholesterol | 30.0 mg |
| Sodium | 570 mg |
| Potassium | 194 mg |
| Calcium | 25.0 mg |
| Iron | 1.2 mg |
| Magnesium | 12.0 mg |
| Phosphorus | 103 mg |
| Zinc | 1.5 mg |
| Copper | 0.04 mg |
| Manganese | 0.01 mg |
| Selenium | 10.8 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 0.2 mg |
| Thiamin b1 | 0.17 mg |
| Riboflavin b2 | 0.12 mg |
| Niacin b3 | 1.7 mg |
| Vitamin b6 | 0.19 mg |
| Folate dfe | 4.0 µg |
| Vitamin b12 | 1.0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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