Sausage, chicken or turkey, Italian style, lower sodium
Sausages and Luncheon Meats · nutrition facts per 100 g
183kcal
21.4 gprotein
4.5 gfat
14.2 gcarbs
All nutrients (per 100 g)
| Energy kcal | 183 kcal |
| Protein | 21.4 g |
| Fat | 4.5 g |
| Carbohydrates | 14.2 g |
| Fiber | 0 g |
| Sugars | 0.81 g |
| Water | 56.0 g |
| Saturated fat | 0.89 g |
| Monounsaturated fat | 1.8 g |
| Polyunsaturated fat | 1.5 g |
| Trans fat | 0.02 g |
| Cholesterol | 36.0 mg |
| Sodium | 446 mg |
| Potassium | 1060 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Magnesium | 43.0 mg |
| Phosphorus | 286 mg |
| Zinc | 2.4 mg |
| Copper | 0.45 mg |
| Manganese | 0.58 mg |
| Selenium | 31.3 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 0 mg |
| Vitamin d | 0.1 µg |
| Vitamin e | 1.4 mg |
| Vitamin k | 34.8 µg |
| Thiamin b1 | 0.4 mg |
| Riboflavin b2 | 0.47 mg |
| Niacin b3 | 12.9 mg |
| Vitamin b6 | 0.54 mg |
| Folate dfe | 71.0 µg |
| Vitamin b12 | 0.15 µg |
| Choline | 39.8 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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