Sauce, white, thin, prepared-from-recipe, with butter
Soups, Sauces, and Gravies · nutrition facts per 100 g
72kcal
4.0 gprotein
2.6 gfat
8.3 gcarbs
All nutrients (per 100 g)
| Energy kcal | 72 kcal |
| Protein | 4.0 g |
| Fat | 2.6 g |
| Carbohydrates | 8.3 g |
| Fiber | 0.1 g |
| Sugars | 5.3 g |
| Water | 84.0 g |
| Saturated fat | 1.6 g |
| Monounsaturated fat | 0.66 g |
| Polyunsaturated fat | 0.11 g |
| Trans fat | 0.1 g |
| Cholesterol | 8.0 mg |
| Sodium | 184 mg |
| Potassium | 167 mg |
| Calcium | 131 mg |
| Iron | 0.22 mg |
| Magnesium | 12.0 mg |
| Phosphorus | 110 mg |
| Zinc | 0.47 mg |
| Copper | 0.02 mg |
| Manganese | 0.03 mg |
| Selenium | 4.7 µg |
| Vitamin a rae | 84.0 µg |
| Vitamin c | 0 mg |
| Vitamin e | 0.08 mg |
| Vitamin k | 0.2 µg |
| Thiamin b1 | 0.07 mg |
| Riboflavin b2 | 0.21 mg |
| Niacin b3 | 0.32 mg |
| Vitamin b6 | 0.04 mg |
| Folate dfe | 13.0 µg |
| Vitamin b12 | 0.55 µg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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