Sauce, teriyaki, ready-to-serve, reduced sodium
Soups, Sauces, and Gravies · nutrition facts per 100 g
89kcal
5.9 gprotein
0.02 gfat
15.6 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 2 Tbsp | 36 g | 32 kcal |
All nutrients (per 100 g)
| Energy kcal | 89 kcal |
| Protein | 5.9 g |
| Fat | 0.02 g |
| Carbohydrates | 15.6 g |
| Fiber | 0.1 g |
| Sugars | 14.1 g |
| Water | 69.7 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1780 mg |
| Potassium | 225 mg |
| Calcium | 25.0 mg |
| Iron | 1.7 mg |
| Magnesium | 61.0 mg |
| Phosphorus | 154 mg |
| Zinc | 0.1 mg |
| Copper | 0.1 mg |
| Selenium | 0.8 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 0 mg |
| Vitamin d | 0 µg |
| Vitamin e | 0 mg |
| Vitamin k | 0 µg |
| Thiamin b1 | 0.03 mg |
| Riboflavin b2 | 0.07 mg |
| Niacin b3 | 1.3 mg |
| Vitamin b6 | 0.1 mg |
| Folate dfe | 8.0 µg |
| Vitamin b12 | 0 µg |
| Choline | 19.5 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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