Sauce, tartar, ready-to-serve
Soups, Sauces, and Gravies · nutrition facts per 100 g
211kcal
1.0 gprotein
16.7 gfat
13.3 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 2 tablespoons | 30 g | 63 kcal |
All nutrients (per 100 g)
| Energy kcal | 211 kcal |
| Protein | 1.0 g |
| Fat | 16.7 g |
| Carbohydrates | 13.3 g |
| Fiber | 0.5 g |
| Sugars | 4.2 g |
| Water | 67.0 g |
| Saturated fat | 3.3 g |
| Monounsaturated fat | 3.6 g |
| Polyunsaturated fat | 9.0 g |
| Cholesterol | 7.0 mg |
| Sodium | 667 mg |
| Potassium | 68.0 mg |
| Calcium | 26.0 mg |
| Iron | 0.25 mg |
| Magnesium | 6.0 mg |
| Phosphorus | 17.0 mg |
| Zinc | 0.12 mg |
| Copper | 0.02 mg |
| Manganese | 0.11 mg |
| Selenium | 0.9 µg |
| Vitamin a rae | 11.0 µg |
| Vitamin c | 2.3 mg |
| Vitamin d | 0 µg |
| Vitamin e | 1.7 mg |
| Vitamin k | 50.4 µg |
| Thiamin b1 | 0.02 mg |
| Riboflavin b2 | 0.03 mg |
| Niacin b3 | 0.09 mg |
| Vitamin b6 | 0.04 mg |
| Folate dfe | 5.0 µg |
| Vitamin b12 | 0.02 µg |
| Choline | 8.0 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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