Sauce, steak, tomato based
Soups, Sauces, and Gravies · nutrition facts per 100 g
95kcal
1.2 gprotein
0.23 gfat
22.0 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 2 Tbsp | 34 g | 32 kcal |
All nutrients (per 100 g)
| Energy kcal | 95 kcal |
| Protein | 1.2 g |
| Fat | 0.23 g |
| Carbohydrates | 22.0 g |
| Fiber | 1.5 g |
| Sugars | 9.8 g |
| Water | 71.0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1650 mg |
| Potassium | 312 mg |
| Calcium | 19.0 mg |
| Iron | 1.4 mg |
| Magnesium | 17.0 mg |
| Phosphorus | 33.0 mg |
| Zinc | 0.34 mg |
| Copper | 0.19 mg |
| Manganese | 0.17 mg |
| Selenium | 0.8 µg |
| Vitamin a rae | 15.0 µg |
| Vitamin c | 6.8 mg |
| Vitamin d | 0 µg |
| Vitamin e | 1.2 mg |
| Vitamin k | 2.2 µg |
| Thiamin b1 | 0.03 mg |
| Riboflavin b2 | 0.05 mg |
| Niacin b3 | 0.91 mg |
| Vitamin b6 | 0.1 mg |
| Folate dfe | 8.0 µg |
| Vitamin b12 | 0 µg |
| Choline | 11.5 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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