Sauce, salsa, verde, ready-to-serve
Soups, Sauces, and Gravies · nutrition facts per 100 g
38kcal
1.1 gprotein
0.89 gfat
6.4 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 2 Tbsp | 30 g | 11 kcal |
All nutrients (per 100 g)
| Energy kcal | 38 kcal |
| Protein | 1.1 g |
| Fat | 0.89 g |
| Carbohydrates | 6.4 g |
| Fiber | 1.9 g |
| Sugars | 3.5 g |
| Water | 89.5 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 906 mg |
| Potassium | 259 mg |
| Calcium | 9.0 mg |
| Iron | 0.65 mg |
| Magnesium | 19.0 mg |
| Phosphorus | 41.0 mg |
| Zinc | 0.25 mg |
| Copper | 0.08 mg |
| Manganese | 0.16 mg |
| Selenium | 0.8 µg |
| Vitamin a rae | 11.0 µg |
| Vitamin c | 12.3 mg |
| Vitamin d | 0 µg |
| Vitamin e | 0.43 mg |
| Vitamin k | 13.6 µg |
| Thiamin b1 | 0.05 mg |
| Riboflavin b2 | 0.04 mg |
| Niacin b3 | 1.6 mg |
| Vitamin b6 | 0.08 mg |
| Folate dfe | 8.0 µg |
| Vitamin b12 | 0 µg |
| Choline | 7.9 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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