Sauce, ready-to-serve, pepper or hot
Soups, Sauces, and Gravies · nutrition facts per 100 g
11kcal
0.51 gprotein
0.37 gfat
1.8 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 0.25 tsp | 1.2 g | 0 kcal |
| 1 tsp | 4.7 g | 1 kcal |
All nutrients (per 100 g)
| Energy kcal | 11 kcal |
| Protein | 0.51 g |
| Fat | 0.37 g |
| Carbohydrates | 1.8 g |
| Fiber | 0.3 g |
| Sugars | 1.3 g |
| Water | 90.0 g |
| Saturated fat | 0.05 g |
| Monounsaturated fat | 0.03 g |
| Polyunsaturated fat | 0.2 g |
| Cholesterol | 0 mg |
| Sodium | 2640 mg |
| Potassium | 144 mg |
| Calcium | 8.0 mg |
| Iron | 0.48 mg |
| Magnesium | 5.0 mg |
| Phosphorus | 11.0 mg |
| Zinc | 0.11 mg |
| Copper | 0.03 mg |
| Manganese | 0.05 mg |
| Selenium | 0 µg |
| Vitamin a rae | 8.0 µg |
| Vitamin c | 74.8 mg |
| Vitamin e | 0.12 mg |
| Vitamin k | 2.4 µg |
| Thiamin b1 | 0.04 mg |
| Riboflavin b2 | 0.08 mg |
| Niacin b3 | 0.25 mg |
| Vitamin b6 | 0.16 mg |
| Folate dfe | 6.0 µg |
| Vitamin b12 | 0 µg |
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