Sauce, pesto, ready-to-serve, shelf stable
Soups, Sauces, and Gravies · nutrition facts per 100 g
426kcal
5.0 gprotein
42.4 gfat
6.1 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 0.25 cup | 61 g | 260 kcal |
All nutrients (per 100 g)
| Energy kcal | 426 kcal |
| Protein | 5.0 g |
| Fat | 42.4 g |
| Carbohydrates | 6.1 g |
| Fiber | 1.7 g |
| Sugars | 1.9 g |
| Water | 43.1 g |
| Saturated fat | 7.4 g |
| Monounsaturated fat | 19.4 g |
| Polyunsaturated fat | 13.7 g |
| Trans fat | 0.19 g |
| Sodium | 998 mg |
| Potassium | 205 mg |
| Calcium | 173 mg |
| Iron | 0.88 mg |
| Magnesium | 45.0 mg |
| Phosphorus | 132 mg |
| Zinc | 0.88 mg |
| Copper | 0.14 mg |
| Manganese | 0.63 mg |
| Selenium | 5.5 µg |
| Vitamin a rae | 90.0 µg |
| Vitamin c | 0.1 mg |
| Vitamin e | 8.9 mg |
| Vitamin k | 194 µg |
| Thiamin b1 | 0.09 mg |
| Riboflavin b2 | 0.31 mg |
| Niacin b3 | 0.74 mg |
| Vitamin b6 | 0.18 mg |
| Choline | 13.7 mg |
Building an app? Get these numbers for 7,700+ foods as JSON — search, portions and recipe totals — with the Nutrition Facts API (free plan available).