Sauce, pesto, ready-to-serve, refrigerated
Soups, Sauces, and Gravies · nutrition facts per 100 g
418kcal
9.8 gprotein
37.6 gfat
10.1 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 0.25 cup | 63 g | 263 kcal |
All nutrients (per 100 g)
| Energy kcal | 418 kcal |
| Protein | 9.8 g |
| Fat | 37.6 g |
| Carbohydrates | 10.1 g |
| Fiber | 1.8 g |
| Sugars | 6.3 g |
| Water | 39.0 g |
| Saturated fat | 7.1 g |
| Monounsaturated fat | 22.2 g |
| Polyunsaturated fat | 6.5 g |
| Trans fat | 0.4 g |
| Sodium | 603 mg |
| Potassium | 560 mg |
| Calcium | 306 mg |
| Iron | 0.57 mg |
| Magnesium | 47.0 mg |
| Phosphorus | 273 mg |
| Zinc | 1.3 mg |
| Copper | 0.08 mg |
| Manganese | 0.59 mg |
| Vitamin a rae | 77.0 µg |
| Vitamin c | 0 mg |
| Vitamin e | 7.3 mg |
| Vitamin k | 151 µg |
| Thiamin b1 | 0.17 mg |
| Riboflavin b2 | 0.72 mg |
| Niacin b3 | 0.52 mg |
| Vitamin b6 | 0.13 mg |
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