Sauce, peanut, made from peanut butter, water, soy sauce
Soups, Sauces, and Gravies · nutrition facts per 100 g
257kcal
6.3 gprotein
16.0 gfat
22.0 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 tbsp | 18 g | 46 kcal |
All nutrients (per 100 g)
| Energy kcal | 257 kcal |
| Protein | 6.3 g |
| Fat | 16.0 g |
| Carbohydrates | 22.0 g |
| Fiber | 1.8 g |
| Sugars | 17.1 g |
| Water | 51.4 g |
| Saturated fat | 2.9 g |
| Monounsaturated fat | 7.0 g |
| Polyunsaturated fat | 4.8 g |
| Trans fat | 0.04 g |
| Cholesterol | 0 mg |
| Sodium | 1340 mg |
| Potassium | 235 mg |
| Calcium | 22.0 mg |
| Iron | 0.91 mg |
| Magnesium | 45.0 mg |
| Phosphorus | 107 mg |
| Zinc | 0.78 mg |
| Copper | 0.12 mg |
| Manganese | 0.48 mg |
| Selenium | 3.4 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 0 mg |
| Vitamin d | 0 µg |
| Vitamin e | 2.2 mg |
| Vitamin k | 1.0 µg |
| Thiamin b1 | 0.06 mg |
| Riboflavin b2 | 0.13 mg |
| Niacin b3 | 3.2 mg |
| Vitamin b6 | 0.19 mg |
| Folate dfe | 22.0 µg |
| Vitamin b12 | 0 µg |
| Choline | 28.9 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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