Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium
Soups, Sauces, and Gravies · nutrition facts per 100 g
51kcal
1.4 gprotein
1.5 gfat
8.1 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 serving 1/2 cup | 128 g | 65 kcal |
| 1 cup | 257 g | 131 kcal |
All nutrients (per 100 g)
| Energy kcal | 51 kcal |
| Protein | 1.4 g |
| Fat | 1.5 g |
| Carbohydrates | 8.1 g |
| Fiber | 1.8 g |
| Sugars | 5.5 g |
| Water | 87.4 g |
| Saturated fat | 0.17 g |
| Monounsaturated fat | 0.38 g |
| Polyunsaturated fat | 0.51 g |
| Cholesterol | 2.0 mg |
| Sodium | 30.0 mg |
| Potassium | 319 mg |
| Calcium | 27.0 mg |
| Iron | 0.78 mg |
| Magnesium | 18.0 mg |
| Phosphorus | 34.0 mg |
| Zinc | 0.2 mg |
| Copper | 0.08 mg |
| Manganese | 0.14 mg |
| Selenium | 1.1 µg |
| Vitamin a rae | 33.0 µg |
| Vitamin c | 2.0 mg |
| Vitamin d | 0 µg |
| Vitamin e | 2.4 mg |
| Vitamin k | 13.9 µg |
| Thiamin b1 | 0.02 mg |
| Riboflavin b2 | 0.06 mg |
| Niacin b3 | 3.9 mg |
| Vitamin b6 | 0.17 mg |
| Folate dfe | 13.0 µg |
| Vitamin b12 | 0 µg |
| Choline | 13.7 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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