Sauce, oyster, ready-to-serve
Soups, Sauces, and Gravies · nutrition facts per 100 g
51kcal
1.4 gprotein
0.25 gfat
10.9 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 tbsp | 18 g | 9 kcal |
All nutrients (per 100 g)
| Energy kcal | 51 kcal |
| Protein | 1.4 g |
| Fat | 0.25 g |
| Carbohydrates | 10.9 g |
| Fiber | 0.3 g |
| Sugars | 0 g |
| Water | 80.0 g |
| Saturated fat | 0.04 g |
| Monounsaturated fat | 0.07 g |
| Polyunsaturated fat | 0.07 g |
| Cholesterol | 0 mg |
| Sodium | 2730 mg |
| Potassium | 54.0 mg |
| Calcium | 32.0 mg |
| Iron | 0.18 mg |
| Magnesium | 4.0 mg |
| Phosphorus | 22.0 mg |
| Zinc | 0.09 mg |
| Copper | 0.15 mg |
| Manganese | 0.05 mg |
| Selenium | 4.4 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 0.1 mg |
| Vitamin d | 0 µg |
| Vitamin e | 0 mg |
| Vitamin k | 0 µg |
| Thiamin b1 | 0.01 mg |
| Riboflavin b2 | 0.12 mg |
| Niacin b3 | 1.5 mg |
| Vitamin b6 | 0.02 mg |
| Folate dfe | 15.0 µg |
| Vitamin b12 | 0.41 µg |
| Choline | 3.5 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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