Sauce, hot chile, sriracha
Soups, Sauces, and Gravies · nutrition facts per 100 g
93kcal
1.9 gprotein
0.93 gfat
19.2 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 tsp | 6.5 g | 6 kcal |
All nutrients (per 100 g)
| Energy kcal | 93 kcal |
| Protein | 1.9 g |
| Fat | 0.93 g |
| Carbohydrates | 19.2 g |
| Fiber | 2.2 g |
| Sugars | 15.1 g |
| Water | 71.8 g |
| Sodium | 2120 mg |
| Potassium | 321 mg |
| Calcium | 18.0 mg |
| Iron | 1.6 mg |
| Magnesium | 16.0 mg |
| Phosphorus | 46.0 mg |
| Zinc | 0.24 mg |
| Copper | 0.06 mg |
| Manganese | 0.15 mg |
| Selenium | 0.4 µg |
| Vitamin a rae | 129 µg |
| Vitamin c | 26.9 mg |
| Vitamin e | 4.8 mg |
| Vitamin k | 10.9 µg |
| Thiamin b1 | 0.08 mg |
| Riboflavin b2 | 0.22 mg |
| Niacin b3 | 1.2 mg |
| Vitamin b6 | 0.46 mg |
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