Sauce, hot chile, sriracha, TUONG OT SRIRACHA
Soups, Sauces, and Gravies · nutrition facts per 100 g
79kcal
1.9 gprotein
0.9 gfat
15.9 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 tsp | 6.2 g | 5 kcal |
All nutrients (per 100 g)
| Energy kcal | 79 kcal |
| Protein | 1.9 g |
| Fat | 0.9 g |
| Carbohydrates | 15.9 g |
| Fiber | 2.2 g |
| Sugars | 10.5 g |
| Water | 76.7 g |
| Sodium | 1540 mg |
| Potassium | 341 mg |
| Calcium | 20.0 mg |
| Iron | 1.9 mg |
| Magnesium | 16.0 mg |
| Phosphorus | 46.0 mg |
| Zinc | 0.25 mg |
| Copper | 0.06 mg |
| Manganese | 0.11 mg |
| Selenium | 0.4 µg |
| Vitamin a rae | 138 µg |
| Vitamin c | 57.9 mg |
| Vitamin e | 5.2 mg |
| Vitamin k | 14.6 µg |
| Thiamin b1 | 0.06 mg |
| Riboflavin b2 | 0.21 mg |
| Niacin b3 | 1.4 mg |
| Vitamin b6 | 0.47 mg |
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