Sauce, hoisin, ready-to-serve
Soups, Sauces, and Gravies · nutrition facts per 100 g
220kcal
3.3 gprotein
3.4 gfat
44.1 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 tbsp | 16 g | 35 kcal |
All nutrients (per 100 g)
| Energy kcal | 220 kcal |
| Protein | 3.3 g |
| Fat | 3.4 g |
| Carbohydrates | 44.1 g |
| Fiber | 2.8 g |
| Sugars | 27.3 g |
| Water | 44.2 g |
| Saturated fat | 0.57 g |
| Monounsaturated fat | 0.96 g |
| Polyunsaturated fat | 1.7 g |
| Cholesterol | 3.0 mg |
| Sodium | 1620 mg |
| Potassium | 119 mg |
| Calcium | 32.0 mg |
| Iron | 1.0 mg |
| Magnesium | 24.0 mg |
| Phosphorus | 38.0 mg |
| Zinc | 0.32 mg |
| Copper | 0.13 mg |
| Manganese | 0.25 mg |
| Selenium | 1.8 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 0.4 mg |
| Vitamin d | 0 µg |
| Vitamin e | 0.28 mg |
| Vitamin k | 0.5 µg |
| Thiamin b1 | 0 mg |
| Riboflavin b2 | 0.22 mg |
| Niacin b3 | 1.2 mg |
| Vitamin b6 | 0.06 mg |
| Folate dfe | 23.0 µg |
| Vitamin b12 | 0 µg |
| Choline | 8.0 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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