Sauce, chili, peppers, hot, immature green, canned
Soups, Sauces, and Gravies · nutrition facts per 100 g
20kcal
0.7 gprotein
0.1 gfat
5.0 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 tbsp | 15 g | 3 kcal |
| 1 cup | 245 g | 49 kcal |
All nutrients (per 100 g)
| Energy kcal | 20 kcal |
| Protein | 0.7 g |
| Fat | 0.1 g |
| Carbohydrates | 5.0 g |
| Fiber | 1.9 g |
| Sugars | 2.5 g |
| Water | 93.9 g |
| Saturated fat | 0.01 g |
| Monounsaturated fat | 0.07 g |
| Polyunsaturated fat | 0.01 g |
| Cholesterol | 0 mg |
| Sodium | 25.0 mg |
| Potassium | 564 mg |
| Calcium | 5.0 mg |
| Iron | 0.4 mg |
| Magnesium | 12.0 mg |
| Phosphorus | 14.0 mg |
| Zinc | 0.15 mg |
| Copper | 0.09 mg |
| Selenium | 0.2 µg |
| Vitamin a rae | 29.0 µg |
| Vitamin c | 68.0 mg |
| Vitamin d | 0 µg |
| Vitamin e | 0.34 mg |
| Vitamin k | 7.1 µg |
| Thiamin b1 | 0.03 mg |
| Riboflavin b2 | 0.03 mg |
| Niacin b3 | 0.7 mg |
| Vitamin b6 | 0.14 mg |
| Folate dfe | 12.0 µg |
| Vitamin b12 | 0 µg |
| Choline | 4.8 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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