Sauce, cheese, ready-to-serve
Soups, Sauces, and Gravies · nutrition facts per 100 g
174kcal
6.7 gprotein
13.3 gfat
6.8 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 0.25 cup | 63 g | 110 kcal |
All nutrients (per 100 g)
| Energy kcal | 174 kcal |
| Protein | 6.7 g |
| Fat | 13.3 g |
| Carbohydrates | 6.8 g |
| Fiber | 0.5 g |
| Sugars | 0.42 g |
| Water | 70.5 g |
| Saturated fat | 6.0 g |
| Monounsaturated fat | 3.8 g |
| Polyunsaturated fat | 2.6 g |
| Cholesterol | 29.0 mg |
| Sodium | 828 mg |
| Potassium | 30.0 mg |
| Calcium | 184 mg |
| Iron | 0.21 mg |
| Magnesium | 9.0 mg |
| Phosphorus | 157 mg |
| Zinc | 0.98 mg |
| Copper | 0.02 mg |
| Manganese | 0.01 mg |
| Selenium | 3.2 µg |
| Vitamin a rae | 80.0 µg |
| Vitamin c | 0.4 mg |
| Thiamin b1 | 0.01 mg |
| Riboflavin b2 | 0.11 mg |
| Niacin b3 | 0.02 mg |
| Vitamin b6 | 0.02 mg |
| Folate dfe | 4.0 µg |
| Vitamin b12 | 0.14 µg |
| Alcohol | 0 g |
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