Sandwich spread, with chopped pickle, regular, unspecified oils
Fats and Oils · nutrition facts per 100 g
389kcal
0.9 gprotein
34.0 gfat
22.4 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 cup | 245 g | 953 kcal |
| 1 tablespoon | 15 g | 58 kcal |
All nutrients (per 100 g)
| Energy kcal | 389 kcal |
| Protein | 0.9 g |
| Fat | 34.0 g |
| Carbohydrates | 22.4 g |
| Fiber | 0.4 g |
| Sugars | 15.2 g |
| Water | 40.8 g |
| Saturated fat | 5.1 g |
| Monounsaturated fat | 7.4 g |
| Polyunsaturated fat | 20.0 g |
| Cholesterol | 76.0 mg |
| Sodium | 1000 mg |
| Potassium | 35.0 mg |
| Calcium | 14.0 mg |
| Iron | 0.2 mg |
| Magnesium | 2.0 mg |
| Phosphorus | 26.0 mg |
| Zinc | 0.81 mg |
| Copper | 0.01 mg |
| Selenium | 1.6 µg |
| Vitamin a rae | 22.0 µg |
| Vitamin c | 0 mg |
| Vitamin d | 0.1 µg |
| Vitamin e | 4.0 mg |
| Vitamin k | 24.7 µg |
| Thiamin b1 | 0.01 mg |
| Riboflavin b2 | 0.02 mg |
| Niacin b3 | 0.01 mg |
| Vitamin b6 | 0.02 mg |
| Folate dfe | 6.0 µg |
| Vitamin b12 | 0.21 µg |
| Choline | 14.6 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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