Salami, Italian, pork and beef, dry, sliced, 50% less sodium
Sausages and Luncheon Meats · nutrition facts per 100 g
350kcal
21.8 gprotein
26.4 gfat
6.4 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 serving 5 slices | 28 g | 98 kcal |
All nutrients (per 100 g)
| Energy kcal | 350 kcal |
| Protein | 21.8 g |
| Fat | 26.4 g |
| Carbohydrates | 6.4 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Water | 40.5 g |
| Saturated fat | 9.8 g |
| Monounsaturated fat | 13.2 g |
| Polyunsaturated fat | 2.3 g |
| Cholesterol | 89.0 mg |
| Sodium | 936 mg |
| Potassium | 378 mg |
| Calcium | 8.0 mg |
| Iron | 1.5 mg |
| Magnesium | 17.0 mg |
| Phosphorus | 142 mg |
| Zinc | 3.2 mg |
| Copper | 0.08 mg |
| Manganese | 0.04 mg |
| Selenium | 26.1 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 0 mg |
| Vitamin k | 1.3 µg |
| Thiamin b1 | 0.6 mg |
| Riboflavin b2 | 0.28 mg |
| Niacin b3 | 4.9 mg |
| Vitamin b6 | 0.5 mg |
| Folate dfe | 2.0 µg |
| Vitamin b12 | 1.9 µg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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