Salami, cooked, turkey
Sausages and Luncheon Meats · nutrition facts per 100 g
172kcal
19.2 gprotein
9.2 gfat
1.6 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 serving | 28 g | 48 kcal |
All nutrients (per 100 g)
| Energy kcal | 172 kcal |
| Protein | 19.2 g |
| Fat | 9.2 g |
| Carbohydrates | 1.6 g |
| Fiber | 0.1 g |
| Sugars | 1.1 g |
| Water | 68.8 g |
| Saturated fat | 2.8 g |
| Monounsaturated fat | 3.2 g |
| Polyunsaturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 76.0 mg |
| Sodium | 1110 mg |
| Potassium | 216 mg |
| Calcium | 40.0 mg |
| Iron | 1.2 mg |
| Magnesium | 22.0 mg |
| Phosphorus | 266 mg |
| Zinc | 2.3 mg |
| Copper | 0.19 mg |
| Manganese | 0.02 mg |
| Selenium | 26.4 µg |
| Vitamin a rae | 2.0 µg |
| Vitamin c | 0 mg |
| Vitamin d | 0.6 µg |
| Vitamin e | 0.24 mg |
| Vitamin k | 1.3 µg |
| Thiamin b1 | 0.43 mg |
| Riboflavin b2 | 0.3 mg |
| Niacin b3 | 4.0 mg |
| Vitamin b6 | 0.43 mg |
| Folate dfe | 10.0 µg |
| Vitamin b12 | 0.99 µg |
| Choline | 53.1 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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