Salami, cooked, beef and pork
Sausages and Luncheon Meats · nutrition facts per 100 g
336kcal
21.8 gprotein
25.9 gfat
2.4 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 slice round | 12.3 g | 41 kcal |
All nutrients (per 100 g)
| Energy kcal | 336 kcal |
| Protein | 21.8 g |
| Fat | 25.9 g |
| Carbohydrates | 2.4 g |
| Fiber | 0 g |
| Sugars | 0.96 g |
| Water | 45.2 g |
| Saturated fat | 9.3 g |
| Monounsaturated fat | 11.1 g |
| Polyunsaturated fat | 2.5 g |
| Trans fat | 0.59 g |
| Cholesterol | 89.0 mg |
| Sodium | 1740 mg |
| Potassium | 316 mg |
| Calcium | 15.0 mg |
| Iron | 1.6 mg |
| Magnesium | 19.0 mg |
| Phosphorus | 191 mg |
| Zinc | 2.9 mg |
| Copper | 0.36 mg |
| Manganese | 0.98 mg |
| Selenium | 31.3 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 0 mg |
| Vitamin d | 1.0 µg |
| Vitamin e | 0.22 mg |
| Vitamin k | 3.2 µg |
| Thiamin b1 | 0.37 mg |
| Riboflavin b2 | 0.36 mg |
| Niacin b3 | 6.0 mg |
| Vitamin b6 | 0.46 mg |
| Folate dfe | 3.0 µg |
| Vitamin b12 | 1.5 µg |
| Choline | 93.5 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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