Salad dressing, ranch dressing, reduced fat
Fats and Oils · nutrition facts per 100 g
196kcal
1.2 gprotein
12.4 gfat
21.3 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 serving (2 tbsp) | 30 g | 59 kcal |
| 1 tablespoon | 15 g | 29 kcal |
All nutrients (per 100 g)
| Energy kcal | 196 kcal |
| Protein | 1.2 g |
| Fat | 12.4 g |
| Carbohydrates | 21.3 g |
| Fiber | 1.1 g |
| Sugars | 3.8 g |
| Water | 62.0 g |
| Saturated fat | 1.2 g |
| Monounsaturated fat | 2.8 g |
| Polyunsaturated fat | 4.2 g |
| Trans fat | 0.06 g |
| Cholesterol | 16.0 mg |
| Sodium | 1120 mg |
| Potassium | 132 mg |
| Calcium | 40.0 mg |
| Iron | 0.69 mg |
| Magnesium | 6.0 mg |
| Phosphorus | 193 mg |
| Zinc | 0.62 mg |
| Copper | 0.16 mg |
| Manganese | 0.05 mg |
| Selenium | 2.9 µg |
| Vitamin a rae | 18.0 µg |
| Vitamin c | 0.6 mg |
| Vitamin d | 0 µg |
| Vitamin e | 1.6 mg |
| Vitamin k | 34.8 µg |
| Thiamin b1 | 0.02 mg |
| Riboflavin b2 | 0.03 mg |
| Niacin b3 | 0.01 mg |
| Vitamin b6 | 0.03 mg |
| Folate dfe | 4.0 µg |
| Vitamin b12 | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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