Salad dressing, italian dressing, reduced fat, without salt
Fats and Oils · nutrition facts per 100 g
76kcal
0.47 gprotein
6.4 gfat
4.6 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 tablespoon | 15 g | 11 kcal |
| 1 cup | 240 g | 182 kcal |
All nutrients (per 100 g)
| Energy kcal | 76 kcal |
| Protein | 0.47 g |
| Fat | 6.4 g |
| Carbohydrates | 4.6 g |
| Fiber | 0 g |
| Sugars | 4.5 g |
| Water | 84.7 g |
| Saturated fat | 0.45 g |
| Monounsaturated fat | 2.2 g |
| Polyunsaturated fat | 1.7 g |
| Cholesterol | 6.0 mg |
| Sodium | 30.0 mg |
| Potassium | 85.0 mg |
| Calcium | 9.0 mg |
| Iron | 0.65 mg |
| Magnesium | 4.0 mg |
| Phosphorus | 11.0 mg |
| Zinc | 0.19 mg |
| Copper | 0 mg |
| Manganese | 0 mg |
| Selenium | 8.0 µg |
| Vitamin a rae | 1.0 µg |
| Vitamin c | 0 mg |
| Vitamin e | 0.59 mg |
| Vitamin k | 12.5 µg |
| Thiamin b1 | 0 mg |
| Riboflavin b2 | 0.01 mg |
| Niacin b3 | 0 mg |
| Vitamin b6 | 0.07 mg |
| Folate dfe | 0 µg |
| Vitamin b12 | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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