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Salad dressing, french dressing, reduced fat

Fats and Oils · nutrition facts per 100 g

222kcal
0.58 gprotein
11.5 gfat
31.2 gcarbs

Common portions

PortionWeightCalories
1 serving (2 tbsp)30 g67 kcal
1 tablespoon16 g36 kcal
1 cup260 g577 kcal

All nutrients (per 100 g)

Energy kcal222 kcal
Protein0.58 g
Fat11.5 g
Carbohydrates31.2 g
Fiber1.5 g
Sugars16.9 g
Water54.3 g
Saturated fat0.84 g
Monounsaturated fat4.5 g
Polyunsaturated fat3.9 g
Cholesterol0 mg
Sodium838 mg
Potassium107 mg
Calcium11.0 mg
Iron0.73 mg
Magnesium8.0 mg
Phosphorus16.0 mg
Zinc0.2 mg
Copper0.16 mg
Manganese0.11 mg
Selenium1.6 µg
Vitamin a rae27.0 µg
Vitamin c4.8 mg
Vitamin d0 µg
Vitamin e1.0 mg
Vitamin k17.8 µg
Thiamin b10.02 mg
Riboflavin b20.05 mg
Niacin b30.47 mg
Vitamin b60.06 mg
Folate dfe2.0 µg
Vitamin b120 µg
Choline4.0 mg
Caffeine0 mg
Alcohol0 g
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