Salad dressing, french dressing, reduced fat, without salt
Fats and Oils · nutrition facts per 100 g
233kcal
0.58 gprotein
13.5 gfat
29.3 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 tablespoon | 16 g | 37 kcal |
| 1 cup | 260 g | 606 kcal |
All nutrients (per 100 g)
| Energy kcal | 233 kcal |
| Protein | 0.58 g |
| Fat | 13.5 g |
| Carbohydrates | 29.3 g |
| Fiber | 1.1 g |
| Sugars | 28.4 g |
| Water | 54.3 g |
| Saturated fat | 1.1 g |
| Monounsaturated fat | 5.9 g |
| Polyunsaturated fat | 5.0 g |
| Cholesterol | 0 mg |
| Sodium | 30.0 mg |
| Potassium | 107 mg |
| Calcium | 11.0 mg |
| Iron | 0.87 mg |
| Magnesium | 8.0 mg |
| Phosphorus | 16.0 mg |
| Zinc | 0.2 mg |
| Copper | 0.16 mg |
| Manganese | 0.11 mg |
| Selenium | 1.6 µg |
| Vitamin a rae | 27.0 µg |
| Vitamin c | 0 mg |
| Vitamin e | 2.9 mg |
| Vitamin k | 4.8 µg |
| Thiamin b1 | 0.02 mg |
| Riboflavin b2 | 0.05 mg |
| Niacin b3 | 0.47 mg |
| Vitamin b6 | 0.06 mg |
| Folate dfe | 2.0 µg |
| Vitamin b12 | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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