Salad dressing, french dressing, reduced calorie
Fats and Oils · nutrition facts per 100 g
227kcal
0.4 gprotein
13.0 gfat
27.0 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 tbsp | 16 g | 36 kcal |
| 1 cup | 260 g | 590 kcal |
All nutrients (per 100 g)
| Energy kcal | 227 kcal |
| Protein | 0.4 g |
| Fat | 13.0 g |
| Carbohydrates | 27.0 g |
| Fiber | 0 g |
| Sugars | 25.9 g |
| Water | 59.0 g |
| Saturated fat | 1.9 g |
| Monounsaturated fat | 3.0 g |
| Polyunsaturated fat | 7.5 g |
| Cholesterol | 0 mg |
| Sodium | 804 mg |
| Potassium | 79.0 mg |
| Calcium | 11.0 mg |
| Iron | 0.4 mg |
| Magnesium | 9.0 mg |
| Phosphorus | 14.0 mg |
| Zinc | 0.18 mg |
| Copper | 0.01 mg |
| Manganese | 0.07 mg |
| Selenium | 1.6 µg |
| Vitamin a rae | 10.0 µg |
| Vitamin c | 0 mg |
| Vitamin d | 0 µg |
| Vitamin e | 2.9 mg |
| Vitamin k | 4.8 µg |
| Thiamin b1 | 0 mg |
| Riboflavin b2 | 0 mg |
| Niacin b3 | 0 mg |
| Vitamin b6 | 0 mg |
| Folate dfe | 2.0 µg |
| Vitamin b12 | 0 µg |
| Choline | 4.6 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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