Salad dressing, french dressing, fat-free
Fats and Oils · nutrition facts per 100 g
132kcal
0.2 gprotein
0.27 gfat
32.1 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 cup | 256 g | 338 kcal |
| 1 tablespoon | 16 g | 21 kcal |
All nutrients (per 100 g)
| Energy kcal | 132 kcal |
| Protein | 0.2 g |
| Fat | 0.27 g |
| Carbohydrates | 32.1 g |
| Fiber | 2.2 g |
| Sugars | 16.4 g |
| Water | 65.0 g |
| Saturated fat | 0.04 g |
| Monounsaturated fat | 0.14 g |
| Polyunsaturated fat | 0.06 g |
| Cholesterol | 0 mg |
| Sodium | 853 mg |
| Potassium | 84.0 mg |
| Calcium | 5.0 mg |
| Iron | 0.58 mg |
| Magnesium | 3.0 mg |
| Phosphorus | 0 mg |
| Zinc | 0.1 mg |
| Copper | 0.12 mg |
| Manganese | 0.02 mg |
| Selenium | 2.0 µg |
| Vitamin a rae | 4.0 µg |
| Vitamin c | 0 mg |
| Vitamin d | 0 µg |
| Vitamin e | 0.02 mg |
| Vitamin k | 0.1 µg |
| Thiamin b1 | 0.01 mg |
| Riboflavin b2 | 0.03 mg |
| Niacin b3 | 0.11 mg |
| Vitamin b6 | 0 mg |
| Folate dfe | 14.0 µg |
| Vitamin b12 | 0 µg |
| Choline | 4.0 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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