Salad Dressing, coleslaw, reduced fat
Fats and Oils · nutrition facts per 100 g
329kcal
0 gprotein
20.0 gfat
40.0 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 cup | 269 g | 885 kcal |
| 1 tbsp | 17 g | 56 kcal |
All nutrients (per 100 g)
| Energy kcal | 329 kcal |
| Protein | 0 g |
| Fat | 20.0 g |
| Carbohydrates | 40.0 g |
| Fiber | 0.4 g |
| Sugars | 38.7 g |
| Water | 37.0 g |
| Saturated fat | 3.0 g |
| Monounsaturated fat | 8.6 g |
| Polyunsaturated fat | 7.5 g |
| Cholesterol | 25.0 mg |
| Sodium | 1600 mg |
| Potassium | 50.0 mg |
| Calcium | 36.0 mg |
| Iron | 0.26 mg |
| Magnesium | 5.0 mg |
| Phosphorus | 30.0 mg |
| Zinc | 0.18 mg |
| Copper | 0 mg |
| Manganese | 0 mg |
| Selenium | 1.6 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 0 mg |
| Vitamin d | 0 µg |
| Vitamin e | 1.8 mg |
| Vitamin k | 39.5 µg |
| Thiamin b1 | 0.01 mg |
| Riboflavin b2 | 0.01 mg |
| Niacin b3 | 0.25 mg |
| Vitamin b6 | 0.02 mg |
| Folate dfe | 0 µg |
| Vitamin b12 | 0.1 µg |
| Choline | 15.3 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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