Salad dressing, caesar, fat-free
Fats and Oils · nutrition facts per 100 g
131kcal
1.5 gprotein
0.23 gfat
30.7 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 2 tbsp (1 NLEA serving) | 34 g | 45 kcal |
All nutrients (per 100 g)
| Energy kcal | 131 kcal |
| Protein | 1.5 g |
| Fat | 0.23 g |
| Carbohydrates | 30.7 g |
| Fiber | 0.2 g |
| Sugars | 8.8 g |
| Water | 64.1 g |
| Saturated fat | 0.1 g |
| Monounsaturated fat | 0.04 g |
| Polyunsaturated fat | 0.01 g |
| Cholesterol | 1.0 mg |
| Sodium | 1260 mg |
| Potassium | 48.0 mg |
| Calcium | 33.0 mg |
| Iron | 0.29 mg |
| Magnesium | 4.0 mg |
| Phosphorus | 30.0 mg |
| Zinc | 0.3 mg |
| Copper | 0.02 mg |
| Manganese | 0.04 mg |
| Selenium | 2.2 µg |
| Vitamin a rae | 1.0 µg |
| Vitamin c | 0.1 mg |
| Vitamin d | 0 µg |
| Vitamin e | 0.02 mg |
| Vitamin k | 0 µg |
| Thiamin b1 | 0.03 mg |
| Riboflavin b2 | 0.01 mg |
| Niacin b3 | 0.03 mg |
| Vitamin b6 | 0.04 mg |
| Folate dfe | 2.0 µg |
| Vitamin b12 | 0.04 µg |
| Choline | 2.4 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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