Salad dressing, bacon and tomato
Fats and Oils · nutrition facts per 100 g
326kcal
1.8 gprotein
35.0 gfat
2.0 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 tbsp | 15 g | 49 kcal |
| 1 cup | 240 g | 782 kcal |
All nutrients (per 100 g)
| Energy kcal | 326 kcal |
| Protein | 1.8 g |
| Fat | 35.0 g |
| Carbohydrates | 2.0 g |
| Fiber | 0.2 g |
| Sugars | 2.0 g |
| Water | 58.7 g |
| Saturated fat | 5.4 g |
| Monounsaturated fat | 8.4 g |
| Polyunsaturated fat | 19.6 g |
| Cholesterol | 4.0 mg |
| Sodium | 905 mg |
| Potassium | 108 mg |
| Calcium | 4.0 mg |
| Iron | 0.27 mg |
| Magnesium | 6.0 mg |
| Phosphorus | 25.0 mg |
| Zinc | 0.2 mg |
| Copper | 0.03 mg |
| Selenium | 1.6 µg |
| Vitamin a rae | 11.0 µg |
| Vitamin c | 8.8 mg |
| Vitamin d | 0 µg |
| Vitamin e | 4.0 mg |
| Vitamin k | 69.1 µg |
| Thiamin b1 | 0.04 mg |
| Riboflavin b2 | 0.02 mg |
| Niacin b3 | 0.7 mg |
| Vitamin b6 | 0.08 mg |
| Folate dfe | 0 µg |
| Vitamin b12 | 0.09 µg |
| Choline | 16.4 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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