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Rutabagas, cooked, boiled, drained, with salt

Vegetables and Vegetable Products · nutrition facts per 100 g

30kcal
0.93 gprotein
0.18 gfat
6.8 gcarbs

Common portions

PortionWeightCalories
0.5 cup, mashed120 g36 kcal

All nutrients (per 100 g)

Energy kcal30 kcal
Protein0.93 g
Fat0.18 g
Carbohydrates6.8 g
Fiber1.8 g
Sugars4.0 g
Water91.5 g
Saturated fat0.03 g
Monounsaturated fat0.03 g
Polyunsaturated fat0.1 g
Trans fat0 g
Cholesterol0 mg
Sodium254 mg
Potassium216 mg
Calcium18.0 mg
Iron0.18 mg
Magnesium10.0 mg
Phosphorus41.0 mg
Zinc0.12 mg
Copper0.03 mg
Manganese0.1 mg
Selenium0.7 µg
Vitamin a rae0 µg
Vitamin c18.8 mg
Vitamin d0 µg
Vitamin e0.24 mg
Vitamin k0.2 µg
Thiamin b10.08 mg
Riboflavin b20.04 mg
Niacin b30.71 mg
Vitamin b60.1 mg
Folate dfe15.0 µg
Vitamin b120 µg
Choline15.2 mg
Caffeine0 mg
Alcohol0 g
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