Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour
Baked Products · nutrition facts per 100 g
257kcal
5.7 gprotein
8.2 gfat
40.2 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 roll | 69 g | 177 kcal |
All nutrients (per 100 g)
| Energy kcal | 257 kcal |
| Protein | 5.7 g |
| Fat | 8.2 g |
| Carbohydrates | 40.2 g |
| Fiber | 2.9 g |
| Sugars | 3.0 g |
| Water | 44.6 g |
| Sodium | 544 mg |
| Potassium | 165 mg |
| Calcium | 41.0 mg |
| Iron | 0.89 mg |
| Magnesium | 42.0 mg |
| Phosphorus | 128 mg |
| Zinc | 0.77 mg |
| Copper | 0.11 mg |
| Manganese | 0.67 mg |
| Selenium | 9.2 µg |
| Vitamin e | 0.52 mg |
| Thiamin b1 | 0.25 mg |
| Vitamin b6 | 0.14 mg |
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