Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch
Baked Products · nutrition facts per 100 g
310kcal
8.0 gprotein
6.4 gfat
55.1 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 roll | 36 g | 112 kcal |
All nutrients (per 100 g)
| Energy kcal | 310 kcal |
| Protein | 8.0 g |
| Fat | 6.4 g |
| Carbohydrates | 55.1 g |
| Fiber | 3.6 g |
| Sugars | 9.5 g |
| Water | 28.3 g |
| Sodium | 707 mg |
| Potassium | 161 mg |
| Calcium | 82.0 mg |
| Iron | 0.78 mg |
| Magnesium | 44.0 mg |
| Phosphorus | 126 mg |
| Zinc | 0.7 mg |
| Copper | 0.08 mg |
| Manganese | 0.8 mg |
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